Question: How Long Does Spanakopita Last In The Fridge?

How healthy is spanakopita?

This meatless entrée delivers the taste of the traditional Greek spinach pie without the hassle of phyllo dough.

Eggs and cheese are a great source of protein, but they are high in saturated fat, so limit your intake.

Spinach is a great addition for folate and vitamin C..

How do you reheat frozen spanakopita?

To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for 30 minutes, or until deeply-golden brown.

Can you refreeze filo pastry once cooked?

You can refreeze it if you remember to cover the dough with a damp cloth while it is thawed. This prevents it from drying out. Just wrap the phyllo sheets in some plastic wrap and place in a tightly-sealed freezer bag. The dough will keep for several months.

Can you reheat spinach and feta pie?

Spinach pie, also know as Spanikopita, is a phenomenally enjoyable Greek dish made of flaky pastry wrapped spinach and feta. Served warm it will melt in your mouth. To reheat without damaging the delicate flakiness and melt-in-your-mouth quality, you must use your oven or a toaster oven.

Can you freeze filo pie?

Filo pastry It can be frozen, but dries out very quickly and becomes harder to work with. YES if you’re scrunching on top of a fish pie (like our filo-topped fish pie). NO if you’re using to make parcels or samosas.

Is spanakopita served hot or cold?

How to Eat & Serve Spanakopita Triangles. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).

How do you freeze uncooked spanakopita?

When you are making spanakopita as a pie, line the pan with parchment, complete all the layers and fillings then turn over the finished pie on to a large sheet of plastic clingwrap, wrap and double wrap carefully not to crush the pastry and store in the freezer in a reclosable freezer bag.

How long can you freeze spanakopita?

It will keep indefinitely, and be safe to eat beyond 3 months, but the quality will start to decline, and with an ingredient as delicate as phyllo pastry, it will not be the spanakopita you have hoped for. Once you have reheated baked spanakopita, you cannot place it back into the fridge or refreeze it.

Can I freeze filo pastry after cooking?

Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Place in a preheated oven of 180°C and reheat. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Do not thaw filled phyllo pastry as it will become soggy.

Can you microwave spanakopita?

Microwave the spanakopita for 30 seconds or so, then put them in the air fryer for three or four minutes. That will minimize the ability of the moisture inside to impact the phyllo.

How long do pies last in freezer?

4 monthsFrozen, baked fruit pies will keep up to 4 months. To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don’t cut slits in the top crust. Unbaked fruit pies will keep in the freezer up to 3 months.

Can you freeze cooked pastry?

You can freeze it, and then refresh it in a moderately hot oven. This will bring back some of the crispness. But it is much better freshly baked and never frozen. … If you do need to freeze it already baked, make sure it’s tightly wrapped, until just before it goes in the oven.

How do you store leftover spanakopita?

Leftover Storing and Freezing Tips: Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Heat in medium-heated oven until warmed through. You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance.

Can I reheat spanakopita?

To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.

Can spanakopita be served at room temperature?

While spanakopita is typically layered in a large pan from which individual servings are cut, it can be rolled into individual triangles—more elegant but more labor intensive. … Because it can be enjoyed warm or at room temperature, we like to serve spanakopita at parties, picnics and cook-outs as well.